3 - (8 oz.) Cans of refrigerator biscuits
2 - Sticks of butter or margarine – Melted
3/4 - Cup of Each – chopped celery, onion, and bell pepper
1/3 – cup Pimento (chopped)
3/4 to 1 Cup Kraft Parmesan Cheese (Kraft has a better flavor then the other brands)
1 - Tablespoon Soy Sauce
2 - Teaspoon Garlic Powder

Cut biscuits into fourth.
Mix all ingredients together in a large bowl.
Stir to be sure all bread is coated with butter and cheese
Pour into a bundt pan and bake at 350 degrees for 45 minutes.
Serve Warm

I like to melt my butter …stir in cheese, soy sauce, and garlic power and mix well before pouring in over vegetables and bread.