Broccoli Chicken Fettuccini Alfredo

allrecipes.com

Ingredients:

1/2 pound dry fettuccini pasta
1 cup fresh chopped broccoli
2 Tbsp. butter
1 skinless, boneless chicken breast
1 (10.75 ounce) can condensed Cream of Mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese

Directions:

1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

2. Cut the chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet, melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot. (Per Cup: 379 cal, 6.7g fat, 53mg cholesterol, 408mg sodium, 48g carb, 6.8g fiber and 28g protein)