1 (6.9 oz) package of Rice-A-Roni chicken flavor
2 tablespoons margarine or butter
1 teaspoon dried basil
4 boneless, skinless chicken breast halves
2 cups broccoli flowerets
1 tomato, chopped
1 cup (4 ounces) shredded mozzarella cheese

Sauté rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.

Add 2 cups water, special seasonings and basil. Bring to a boil on high heat. Place chicken on rice. Cover - reduce heat to low. Simmer 10 minutes

Stir in broccoli and tomato. Cover, simmer 10 minutes or until rice is tender and chicken is not longer pink inside.

Sprinkle with cheese. Cover - let stand 3 minutes