1 can (10 ¾ oz) Campbell's cream of Mushroom Soup
1 Cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

In 2-qts shallow baking dish mix soup, water, rice, paprika and pepper.

Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover

Bake at 375 degrees, 45 minutes or until chicken and rice are done.