Brown 1 pound ground chuck and 1 cup chopped yellow onion.
Add 1 can tomato soup
1/2 cup water
salt and pepper to taste
1/2 cup Minute Rice

Place four cups shredded cabbage into a 2 quart casserole, and top with above mixture. Bake at 400 degrees for 45 minutes, top each serving with sour cream and chives if desired.