Campbell's Tuna Noodle Casserole

Prep Time: 10 min
Bake Time: 20 min.
Serves: 4

1 can (10 3/4) oz.) Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen or canned peas
2 cans (about 6 oz. each) tuna, drained
2 cups hot cooked medium egg noodles
1/2 cup shredded Cheddar cheese

Preheat oven to 400 degrees
Mix: soup, milk, peas, tuna, and noodles in 1 1/2 qt. casserole.
Bake: for 20 min
Stir: Sprinkle cheese over casserole