Beef Taco Soup, Low Cal

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Ingredients:

1 lb. lean ground beef
15 ozs. kidney beans
11-15 ozs. corn (kernel, drained)
10 ozs. rotel tomatoes
1 1/4 ozs. taco seasoning
28 ozs. tomatoes
4 ozs. green chiles (diced)
15 ozs. black beans (drained)
1 oz. dressing (hidden valley ranch)

Directions:

Brown the ground beef; drain well. Add remaining ingredients and stir, simmer in slow cooker on LOW for 6 to 8 hours. Serve with tortilla chips or Mexican cornbread.